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About KA Gourmet

At KA Gourmet , we produce high quality gourmet food products ranging from No Added Sugar Jams, Conserves, Sauces, and lots more!
We use local and fresh ingredients.

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Our Best Sellers

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Keeping it fresh

  • "At KA Gourmet, we source most of our ingredients from locally, ensuring optimal and fresh produce. Additionally, we try and manufacture most of our products as made to order and offer a long shelf life to ensure a great gourmet meal"

Recipes

  • WARM THAI STYLE BROCCOLI WITH CHILLI GARLIC CRISP

    Serves 4 Ingredients700g broccoli florets2 tbsp vegetable oil2 tbsp sesame oil1 tbs toasted sesame seeds2 cloves garlic, crushed Marinade1 tbsp fresh lemon juice2 tbsp KA Gourmet chilli garlic crisp MethodBreak...

    WARM THAI STYLE BROCCOLI WITH CHILLI GARLIC CRISP

    Serves 4 Ingredients700g broccoli florets2 tbsp vegetable oil2 tbsp sesame oil1 tbs toasted sesame seeds2 cloves garlic, crushed Marinade1 tbsp fresh lemon juice2 tbsp KA Gourmet chilli garlic crisp MethodBreak...

  • NUTTY QUINOA SALAD WITH WHOLEGRAIN MUSTARD

    Ingredients2 cups cooked quinoa¼ cup celery, finely chopped1 Granny Smith apple, cored and diced into 1 cm½ cup tomatoes, blanched, skinned and finely chopped.½ cup spring onions, with greens, finely...

    NUTTY QUINOA SALAD WITH WHOLEGRAIN MUSTARD

    Ingredients2 cups cooked quinoa¼ cup celery, finely chopped1 Granny Smith apple, cored and diced into 1 cm½ cup tomatoes, blanched, skinned and finely chopped.½ cup spring onions, with greens, finely...

  • THAI FRIED RICE WITH SRIRACHA SAUCE

    Serves: 4Prep time: 20 minsCooking time: 8 minsIngredients:4 tbsp vegetable oil3 cloves garlic, finely chopped1 medium sized onion, finely chopped5 tbsp KA Gourmet sriracha sauce1 tsp sugarA pinch of salt600...

    THAI FRIED RICE WITH SRIRACHA SAUCE

    Serves: 4Prep time: 20 minsCooking time: 8 minsIngredients:4 tbsp vegetable oil3 cloves garlic, finely chopped1 medium sized onion, finely chopped5 tbsp KA Gourmet sriracha sauce1 tsp sugarA pinch of salt600...

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"Delicious! can’t wait to try the cooking sauces but I’m sure they will be as good as the jams."

- Karen Levi Borley